Macaroni and Chicken Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A very flavorful casserole, a favorite weeknight supper. Ingredients:
2 tablespoons butter |
1/4 cup flour |
2 cups milk |
2 cups chicken broth |
1 1/2 cups cubed american cheese |
14 ounces macaroni, cooked and drained |
3 cups cooked cubed chicken breasts |
3 tablespoons minced sweet red peppers |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In large pan, melt butter; stir in flour.
2. Add milk and broth; stir until smooth.
3. Cook and stir for 3 minutes.
4. Remove from heat and add the cheese; stir until melted.
5. Add macaroni and next 4 ingredients.
6. Pour into 3 quart baking dish.
7. Bake, uncovered at 350°F for 40 minutes.
8. Remove from oven and let sit for 5 minutes before serving.
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