Stove-Top Macaroni and Cheese with Roasted Tomatoes Recipe

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Stove-Top Macaroni and Cheese with Roasted Tomatoes
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Place tomatoes in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with black pepper. Bake at 375° for 30 minutes or until browned, stirring occasionally.
  3. While tomatoes cook, place bread in a food processor; pulse 2 times or until crumbly. Toss crumbs with melted butter. Sprinkle the crumbs on a baking sheet, and bake at 375° for 12 minutes or until golden, stirring frequently.
  4. Cook macaroni in boiling water 7 minutes; drain. Return macaroni to pan; place over medium-low heat. Add cheese and remaining ingredients; cook 4 minutes or until cheese melts, stirring constantly. Stir in tomatoes. Sprinkle each serving with about 3 tablespoons breadcrumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.58 Kcal (1007 kJ)
Calories from fat 25.1 Kcal
% Daily Value*
Total Fat 2.79g 4%
Cholesterol 44.59mg 15%
Sodium 520.37mg 22%
Potassium 307.91mg 7%
Total Carbs 42.12g 14%
Sugars 4.9g 20%
Dietary Fiber 2.07g 8%
Protein 11.77g 24%
Vitamin C 8.1mg 13%
Iron 1.9mg 11%
Calcium 53mg 5%
Amount Per 100 g
Calories 197.76 Kcal (828 kJ)
Calories from fat 20.63 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 36.65mg 15%
Sodium 427.76mg 22%
Potassium 253.11mg 7%
Total Carbs 34.62g 14%
Sugars 4.03g 20%
Dietary Fiber 1.7g 8%
Protein 9.67g 24%
Vitamin C 6.7mg 13%
Iron 1.6mg 11%
Calcium 43.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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