Macaroni And Cheese With Bacon Recipe

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Ingredients:

Serving

Directions:

Cook macaroni in boiling salted water according to package directions.
Drain cooking liquid into measuring cup adding water if necessary to make 2 cups liquid.
Fry bacon and drain off all except 1 tablespoon fat.
Add macaroni cooking liquid and bacon in saucepan over medium heat then stir in butter.
Stir in flour then evaporated milk with 2 cups of water.
Stir continuously until it starts boiling then season with salt, pepper, onion and Worcestershire.
Add cheese and heat mixture slowly until all cheese melts then add macaroni and heat until hot.
Serve hot with crumbled bacon on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.75 Kcal (1866 kJ)
Calories from fat	232.03 Kcal
		% Daily Value*
Total Fat	25.78g	40%
Cholesterol	64.6mg	22%
Sodium	655.87mg	27%
Potassium	298.37mg	6%
Total Carbs	36.31g	12%
Sugars	1.57g	6%
Dietary Fiber	1.73g	7%
Protein	17.74g	35%
Vitamin C	1.2mg	2%
Iron	1.7mg	10%
Calcium	340.9mg	34%

Amount Per 100 g
Calories	314.93 Kcal (1319 kJ)
Calories from fat	163.93 Kcal
		% Daily Value*
Total Fat	18.21g	40%
Cholesterol	45.64mg	22%
Sodium	463.39mg	27%
Potassium	210.8mg	6%
Total Carbs	25.65g	12%
Sugars	1.11g	6%
Dietary Fiber	1.22g	7%
Protein	12.54g	35%
Vitamin C	0.8mg	2%
Iron	1.2mg	10%
Calcium	240.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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