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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This a very cheesy recipe, and a good one at that!! Garnish with carrot flowers and fresh mint for an interesting presentation. Ingredients:
2 (11 ounce) cans condensed cream of cheddar cheese soup |
1 3/8 cups milk |
2 teaspoons prepared mustard |
1/4 teaspoon ground black pepper |
3 cups rotini pasta |
2 tablespoons bread crumbs |
1 tablespoon butter, melted |
Directions:
1. Cook pasta in a large pot of boiling, salted water until al dente. Drain.
2. In a large bowl, combine condensed soup, milk, mustard, and pepper. Stir in macaroni. Transfer mixture into a greased 2 quart casserole. Combine bread crumbs and melted butter or margarine in a cup. Sprinkle over macaroni mixture.
3. Bake at 400 degrees F (205 degrees C) for 25 minutes, or until hot and bubbling.
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