Directions:
- Set rack in middle of oven and pre-heat to 400°F.
- Par-boil macaroni for 4 1/2 minutes.
- Rinse in cold water and drain.
- Mash tomatoes using potato masher, hand blender, or food processor.
- Mix with cooled macaroni and pour into a large baking dish. I use my small, oval roasting pan.
- Coarsely grate cheese and spread evenly over macaroni and tomatoes in baking dish.
- Bake at 400 F for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.4 Kcal (2103 kJ) | ||
| Calories from fat | 233.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 40% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 485mg | 20% | |
| Potassium | 218.84mg | 5% | |
| Total Carbs | 40.79g | 14% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 25.91g | 52% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 559.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 365.29 Kcal (1529 kJ) | ||
| Calories from fat | 170.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 40% | |
|---|---|---|---|
| Cholesterol | 57.7mg | 26% | |
| Sodium | 352.64mg | 20% | |
| Potassium | 159.11mg | 5% | |
| Total Carbs | 29.66g | 14% | |
| Sugars | 1.97g | 11% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 18.84g | 52% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 13% | |
| Calcium | 406.6mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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