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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A very old recipe from my grandmother. It is really simple and good if you like tomatoes, cheese, and macaroni. Ingredients:
2 (28 ounce) cans whole tomatoes, crushed |
3 cups macaroni, uncooked |
1 lb cheddar cheese, grated |
salt and pepper |
Directions:
1. Set rack in middle of oven and pre-heat to 400°F.
2. Par-boil macaroni for 4 1/2 minutes.
3. Rinse in cold water and drain.
4. Mash tomatoes using potato masher, hand blender, or food processor.
5. Mix with cooled macaroni and pour into a large baking dish. I use my small, oval roasting pan.
6. Coarsely grate cheese and spread evenly over macaroni and tomatoes in baking dish.
7. Bake at 400 F for 25 minutes.
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