Directions:
- Preheat oven to 375°F.
- In large bowl mix macaroni, stewed tomatoes, evaporated milk and shredded cheese (save quarter cup for spreading on the top). Spray casserole with cooking spray.
- Bake for 30 minutes.
- Let stand for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.16 Kcal (1797 kJ) | ||
| Calories from fat | 36.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 3% | |
| Sodium | 1577.77mg | 66% | |
| Potassium | 1355.31mg | 29% | |
| Total Carbs | 75.96g | 25% | |
| Sugars | 13.88g | 56% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 23.95g | 48% | |
| Vitamin C | 123.9mg | 206% | |
| Iron | 7.5mg | 42% | |
| Calcium | 244.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 65.57 Kcal (275 kJ) | ||
| Calories from fat | 5.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 6% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 3% | |
| Sodium | 241.08mg | 66% | |
| Potassium | 207.09mg | 29% | |
| Total Carbs | 11.61g | 25% | |
| Sugars | 2.12g | 56% | |
| Dietary Fiber | 1.15g | 30% | |
| Protein | 3.66g | 48% | |
| Vitamin C | 18.9mg | 206% | |
| Iron | 1.1mg | 42% | |
| Calcium | 37.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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