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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Cheesy Macaroni Ingredients:
1 lb macaroni noodles |
4 tablespoons butter |
1/3 cup flour |
4 cups milk |
1 teaspoon salt |
fresh ground black pepper |
1 dash hot sauce |
3 cups grated tasty cheddar cheese |
1/2 cup grated mild cheese |
1/4 cup grated parmesan cheese |
Directions:
1. Cook pasta according to packet instructions, drain and set aside.
2. Heat oven to 180°C (350°F) degrees.
3. In a saucepan over medium heat, melt butter and stir in flour to form a paste.
4. Slowly whisk in milk.
5. Bring to a simmer, constantly stirring over low heat, until sauce begins to thicken.
6. Season with salt, pepper and the hot sauce.
7. Remove from heat and stir in 1 1/2 cups of the tasty cheddar cheese until blended.
8. Butter a 4-quart baking dish.
9. Layer pasta, remaining tasty cheddar and mild cheese, and sauce.
10. Sprinkle top with Parmesan.
11. Bake 30 minutes until bubbly and golden.
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