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Macadamia Nut Muffins Recipe

Macadamia Nut Muffins Recipe

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Ingredients:

Serving

1 3/4 cups plain flour
2 1/2 tsp baking powder
1/2 cup sugar , plus
2 tbsp sugar
3/4 tsp salt
1 cup macadamia nuts
3/4 cup milk
1/3 cup oil
1/4 cup coco lopez
1 egg

Directions:

In a medium bowl mix the first 4 ingredients minus the 2 Tablespoons sugar.
In a chopper mix the nuts and 2 Tablespoons sugar.
Add all but 1/4 of the nuts to the flour mixture.
In a small bowl mix the milk, oil, coco lopez and egg.
Add the egg mixture by hand to the flour, mix only until all dry ingredients are wet (do not over mix).
Put mixture in greased muffin tins .
Sprinkle the 1/4 nuts over the tops.
Bake at 400 for 20 minutes or golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	932.34 Kcal (3904 kJ)
Calories from fat	522.01 Kcal
		% Daily Value*
Total Fat	58g	89%
Cholesterol	41.84mg	14%
Sodium	1937.96mg	81%
Potassium	654.57mg	14%
Total Carbs	95.4g	32%
Sugars	24.69g	99%
Dietary Fiber	10.32g	41%
Protein	13.77g	28%
Vitamin C	0.3mg	1%
Iron	6mg	33%
Calcium	420.1mg	42%

Amount Per 100 g
Calories	372.98 Kcal (1562 kJ)
Calories from fat	208.83 Kcal
		% Daily Value*
Total Fat	23.2g	89%
Cholesterol	16.74mg	14%
Sodium	775.27mg	81%
Potassium	261.86mg	14%
Total Carbs	38.16g	32%
Sugars	9.88g	99%
Dietary Fiber	4.13g	41%
Protein	5.51g	28%
Vitamin C	0.1mg	1%
Iron	2.4mg	33%
Calcium	168.1mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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