Baked Overnight French Toast Recipe

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Ingredients:

Serving

1 french baguette , cut into 2 inch slices
6 eggs
1 1/2 cups milk
1/4 cup sugar
1 tsp vanilla
1/4 cup grand marnier
1/2 tsp salt
1/4 cup butter
maple syrup

Directions:

Lay french bread slices, in single layer in large tupperware. (or several sealable containers).
In a large bowl combine eggs, milk, sugar, vanilla, grand marnier, and salt. Wisk well.
Pour egg mixture over bread. Turning each piece of bread to coat well. Seal and place in refridgerator over night.
In the morning, generously butter two baking sheets with edges.
Place bread slices carefully on baking sheets, seperating them by 2 inches. Discard any unabsorbed liquid.
Bake in preheated 400 degree oven for 10minutes. Turn bread slices over and bake another 5-7 minutes.
Remove from oven and serve with maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.53 Kcal (1279 kJ)
Calories from fat	145.07 Kcal
		% Daily Value*
Total Fat	16.12g	25%
Cholesterol	222.29mg	74%
Sodium	416.57mg	17%
Potassium	205.9mg	4%
Total Carbs	28.27g	9%
Sugars	10.09g	40%
Dietary Fiber	2.07g	8%
Protein	12.43g	25%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	4%
Iron	1.9mg	11%
Calcium	122.3mg	12%

Amount Per 100 g
Calories	180.23 Kcal (755 kJ)
Calories from fat	85.58 Kcal
		% Daily Value*
Total Fat	9.51g	25%
Cholesterol	131.13mg	74%
Sodium	245.74mg	17%
Potassium	121.46mg	4%
Total Carbs	16.68g	9%
Sugars	5.95g	40%
Dietary Fiber	1.22g	8%
Protein	7.33g	25%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.1mg	11%
Calcium	72.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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