Directions:
- In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool slightly.
- In a small bowl, beat the egg, sugar and coffee granules. Stir in vanilla and chocolate mixture. Combine flour and baking powder; gradually add to chocolate mixture.
- Spread into a 9-in. x 5-in. loaf pan coated with cooking spray. Sprinkle with nuts. Bake at 350° for 20-25 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.13 Kcal (1148 kJ) | ||
| Calories from fat | 116.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 20% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 14% | |
| Sodium | 12.56mg | 1% | |
| Potassium | 112.24mg | 2% | |
| Total Carbs | 37.26g | 12% | |
| Sugars | 13.46g | 54% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 352.25 Kcal (1475 kJ) | ||
| Calories from fat | 150.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 20% | |
|---|---|---|---|
| Cholesterol | 54.67mg | 14% | |
| Sodium | 16.14mg | 1% | |
| Potassium | 144.22mg | 2% | |
| Total Carbs | 47.88g | 12% | |
| Sugars | 17.29g | 54% | |
| Dietary Fiber | 1.74g | 5% | |
| Protein | 4.89g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 28.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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