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Pound Cake Banana Pudding Recipe

Pound Cake Banana Pudding Recipe

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Ingredients:

Serving

4 cups half-and-half
4 egg yolks
1 1/2 cups sugar
1/4 cup cornstarch
1/4 tsp salt
3 tbsp butter
2 tsp vanilla extract
1 (1-lb) pound cake, cubed
4 large ripe bananas, sliced
meringue

Directions:

Whisk together first 5 ingredients in a saucepan over medium-low heat; cook, whisking constantly, 13 to 15 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter melts. Layer half of pound cake cubes, half of bananas, and half of pudding mixture in a 3-quart round baking dish. Repeat layers. Cover pudding, and chill 6 hours.
Spread Meringue over pudding.
Bake at 375° for 15 minutes or until golden brown.
Note: For testing purposes only, we used Sara Lee Family Size All Butter Pound Cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4833.01 Kcal (20235 kJ)
Calories from fat	1677.65 Kcal
		% Daily Value*
Total Fat	186.41g	287%
Cholesterol	1104.47mg	368%
Sodium	4388.29mg	183%
Potassium	3757.31mg	80%
Total Carbs	743.15g	248%
Sugars	433.24g	1733%
Dietary Fiber	21.18g	85%
Protein	75.93g	152%
Vitamin C	58.6mg	98%
Vitamin A	0.4mg	14%
Iron	12.6mg	70%
Calcium	2149.3mg	215%

Amount Per 100 g
Calories	200.87 Kcal (841 kJ)
Calories from fat	69.73 Kcal
		% Daily Value*
Total Fat	7.75g	287%
Cholesterol	45.9mg	368%
Sodium	182.39mg	183%
Potassium	156.16mg	80%
Total Carbs	30.89g	248%
Sugars	18.01g	1733%
Dietary Fiber	0.88g	85%
Protein	3.16g	152%
Vitamin C	2.4mg	98%
Iron	0.5mg	70%
Calcium	89.3mg	215%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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