Directions:
- Whisk together 4 cups half-and-half, 4 egg yolks, 1 1/2 cup sugar, 1/4 cup cornstarch, and 1/4 tsp salt in a saucepan over medium-low heat; cook, whisking constantly, 13 to 15 minutes or until thickened. Remove from heat; stir in 3 tbsp butter and 2 tsp vanilla until butter melts.
- Layer half of pound cake cubes, half of bananas, and half of pudding mixture in 1 3-qt round baking dish. Repeat layers. Cover pudding, and chill for 6 hours.
- Remove pudding mixture from the refrigerator. Preheat oven to 375 degrees.
- Combine 1/4 cup sugar and 1/8 tsp salt.
- Beat 4 egg whites and 1/4 tsp vanilla at high speed with an electric mixer until foamy. Add sugar mixture, 1 tbsp at a time, and beat 2 to 3 minutes or until stiff peaks form and sugar dissolves.
- Spread meringue over pudding.
- Bake at 375 degrees for 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.39 Kcal (2133 kJ) | ||
| Calories from fat | 233.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 40% | |
|---|---|---|---|
| Cholesterol | 210.67mg | 70% | |
| Sodium | 357.26mg | 15% | |
| Potassium | 423.32mg | 9% | |
| Total Carbs | 62.95g | 21% | |
| Sugars | 27.36g | 109% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 198.22 Kcal (830 kJ) | ||
| Calories from fat | 90.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 40% | |
|---|---|---|---|
| Cholesterol | 81.98mg | 70% | |
| Sodium | 139.02mg | 15% | |
| Potassium | 164.73mg | 9% | |
| Total Carbs | 24.5g | 21% | |
| Sugars | 10.65g | 109% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 3.87g | 20% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 0.3mg | 4% | |
| Calcium | 51.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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