Mango Cream Pie Recipe

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Ingredients

Count

Nutrition

1659

Calories

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Ingredients:

Serving

1/2 (15-oz) package refrigerated piecrusts
2 1/2 cups mango nectar
1 cup whipping cream
3 egg yolks
3/4 cup sugar
1/3 cup cornstarch
1/8 tsp salt
2 tbsp butter or margarine
1 1/2 tsp vanilla extract
garnishes: whipped cream , fresh mango

Directions:

Fit piecrust into a 9-inch pieplate according to package directions; fold edges under and crimp.
Bake at 425° for 7 minutes or until lightly browned; cool.
Combine nectar and next 5 ingredients in a medium saucepan. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute or until mixture thickens. Remove from heat.
Stir in butter and vanilla. Cover tightly with plastic wrap, and cool to room temperature. Spoon mixture into prepared piecrust; cover and chill 8 hours. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1658.69 Kcal (6945 kJ)
Calories from fat	676.84 Kcal
		% Daily Value*
Total Fat	75.2g	116%
Cholesterol	690.85mg	230%
Sodium	723.37mg	30%
Potassium	487.93mg	10%
Total Carbs	226.7g	76%
Sugars	165.59g	662%
Dietary Fiber	1.27g	5%
Protein	21.14g	42%
Vitamin C	95.5mg	159%
Vitamin A	0.3mg	9%
Iron	3.1mg	17%
Calcium	297.2mg	30%

Amount Per 100 g
Calories	154.1 Kcal (645 kJ)
Calories from fat	62.88 Kcal
		% Daily Value*
Total Fat	6.99g	116%
Cholesterol	64.18mg	230%
Sodium	67.2mg	30%
Potassium	45.33mg	10%
Total Carbs	21.06g	76%
Sugars	15.38g	662%
Dietary Fiber	0.12g	5%
Protein	1.96g	42%
Vitamin C	8.9mg	159%
Iron	0.3mg	17%
Calcium	27.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

39.2

Points
46

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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