Directions:
- Preheat oven to 180C/350F/Gas Mark 4.
- Coarsely chop the macadamia nuts. To make the base, beat together the flour, sugar, and butter until the mixture resembles fine breadcrumbs. Press the mixture into the bottom of a 30x20 cm/12x8 rectangular baking tin. Sprinkle the macadamia nuts over top.
- To make the topping, put the butter and sugar in a saucepan, and stirring constantly, slowly bring to a boil. Boil for 1 minute, stirring constantly, then carefully pour the mixture over the macadamia nuts.
- Bake for about 20 minutes, until the caramel topping is bubbling. Remove from the oven and immediately sprinkle chocolate chips evenly over top. Leave for 2-3 minutes, until the chocolate begins to melt, then using a fork or knife, swirl the chocolate over the top. Leave to cool in the tin, then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 928.63 Kcal (3888 kJ) | ||
| Calories from fat | 540.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.02g | 92% | |
|---|---|---|---|
| Cholesterol | 84.08mg | 28% | |
| Sodium | 742.68mg | 31% | |
| Potassium | 302.89mg | 6% | |
| Total Carbs | 98.33g | 33% | |
| Sugars | 45.42g | 182% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.8mg | 21% | |
| Calcium | 185.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 506.53 Kcal (2121 kJ) | ||
| Calories from fat | 294.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.74g | 92% | |
|---|---|---|---|
| Cholesterol | 45.86mg | 28% | |
| Sodium | 405.1mg | 31% | |
| Potassium | 165.21mg | 6% | |
| Total Carbs | 53.64g | 33% | |
| Sugars | 24.77g | 182% | |
| Dietary Fiber | 3.27g | 24% | |
| Protein | 4.17g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.1mg | 21% | |
| Calcium | 101mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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