Directions:
- To prepare blintz batter, combine eggs, milk, flour, cornstarch and salt in food processor or blender container; process just until smooth. Pour into 1-quart glass measure; set aside.
- Coat bottom of 7- or 8-inch nonstick skillet with butter. Heat skillet over medium heat until butter sizzles.
- Remove skillet from heat. For each blintz, pour about 3 tablespoons batter into bottom of hot pan, swirling pan to cover bottom. Return skillet to heat. Cook 1 to 2 minutes or until bottom of blintz is browned. Invert pan over large heatproof plate, flipping blintz onto plate. Rub butter over browned surface of cooked blintz.
- Repeat steps 2 and 3 with remaining batter, stacking and buttering cooked blintzes on plate.
- To prepare cheese filling, beat ricotta cheese, cream cheese, sugar and almond extract in large bowl with electric mixer at medium speed just until blended.
- To fill blintzes, place 2 tablespoons filling in center on unbrowned side of each blintz. Fold in sides about 1 inch, then fold in opposite edges to enclose filling and form rectangular shape.
- Melt 2 tablespoons butter in large skillet over medium heat. Add blintzes in batches and cook 2 minutes per side, until heated through. Serve warm topped with fruit and sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.72 Kcal (1012 kJ) | ||
| Calories from fat | 145.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 102.25mg | 34% | |
| Sodium | 212.6mg | 9% | |
| Potassium | 116.23mg | 2% | |
| Total Carbs | 18.25g | 6% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 5.81g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 241.78 Kcal (1012 kJ) | ||
| Calories from fat | 145.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 102.28mg | 34% | |
| Sodium | 212.65mg | 9% | |
| Potassium | 116.26mg | 2% | |
| Total Carbs | 18.26g | 6% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 5.81g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 76.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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