Directions:
- In a food processor, combine the flour, confectioners' sugar, nuts and lime peel; cover and process until nuts are finely chopped. Add the butter; pulse just until mixture is crumbly.
- Press into an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 20-22 minutes or until golden brown.
- In a small bowl, whisk the egg, sugar, coconut, lime juice, flour, lime peel and baking powder until blended. Pour over hot crust. Bake 20-22 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.98 Kcal (1315 kJ) | ||
| Calories from fat | 84.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 14% | |
| Sodium | 12.3mg | 1% | |
| Potassium | 47.62mg | 1% | |
| Total Carbs | 52.66g | 18% | |
| Sugars | 17.3g | 69% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 301.02 Kcal (1260 kJ) | ||
| Calories from fat | 80.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 40.79mg | 14% | |
| Sodium | 11.79mg | 1% | |
| Potassium | 45.66mg | 1% | |
| Total Carbs | 50.49g | 18% | |
| Sugars | 16.59g | 69% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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