Directions:
- Stir together first 3 ingredients; press mixture into bottom of a 10-inch springform pan.
- Bake at 350° for 8 minutes. Cool.
- Beat cream cheese, eggs, and 1 cup sugar at medium speed with an electric mixer until fluffy. Stir in 14-ounce package coconut and vanilla. Pour into prepared crust.
- Bake at 350° for 1 hour. Cool completely on a wire rack.
- Cover and chill 8 hours. Release sides of springform pan, and place cheesecake on serving platter or cake stand. Spread Fresh Orange Curd evenly over top of cheesecake. Sprinkle 1 cup toasted coconut around outer edge of top, if desired
- =====================
- Fresh Orange Curd Recipe
- Ingredients
- 1 cup sugar
- 1/4 cup cornstarch
- 2 cups fresh orange juice (about 4 pounds navel oranges)
- 3 large eggs, lightly beaten
- 1/4 cup butter
- 1 tablespoon grated orange rind
- Preparation
- Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in fresh orange juice. Whisk in lightly beaten eggs. Bring to a boil (5 to 6 minutes) over medium heat, whisking constantly.
- Cook, whisking constantly, 1 to 2 minutes or until mixture reaches a pudding-like thickness. Remove from heat, and whisk in butter and grated orange rind. Cover, placing plastic wrap directly on curd, and chill 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.02 Kcal (992 kJ) | ||
| Calories from fat | 108.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 64.53mg | 22% | |
| Sodium | 58.13mg | 2% | |
| Potassium | 119.33mg | 3% | |
| Total Carbs | 30.24g | 10% | |
| Sugars | 27.66g | 111% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 248.87 Kcal (1042 kJ) | ||
| Calories from fat | 113.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 19% | |
|---|---|---|---|
| Cholesterol | 67.75mg | 22% | |
| Sodium | 61.04mg | 2% | |
| Potassium | 125.29mg | 3% | |
| Total Carbs | 31.75g | 10% | |
| Sugars | 29.04g | 111% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 16.7mg | 27% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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