Directions:
- In a large bowl, combine the first four ingredients; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking dish. Bake at 375° for 15 minutes.
- Meanwhile, in a large bowl, beat eggs and sugar until thick and lemon-colored, about 5 minutes. Stir in flour, almonds, orange peel and baking powder. Arrange plums over crust; pour egg mixture over plums.
- Combine the first three topping ingredients; sprinkle over filling. Top with almonds. Bake for 40-45 minutes or until golden brown. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.94 Kcal (3060 kJ) | ||
| Calories from fat | 234.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Cholesterol | 81.59mg | 27% | |
| Sodium | 25.41mg | 1% | |
| Potassium | 353.51mg | 8% | |
| Total Carbs | 111.42g | 37% | |
| Sugars | 35.04g | 140% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 231.25 Kcal (968 kJ) | ||
| Calories from fat | 74.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 40% | |
|---|---|---|---|
| Cholesterol | 25.81mg | 27% | |
| Sodium | 8.04mg | 1% | |
| Potassium | 111.84mg | 8% | |
| Total Carbs | 35.25g | 37% | |
| Sugars | 11.09g | 140% | |
| Dietary Fiber | 0.96g | 12% | |
| Protein | 3.97g | 25% | |
| Vitamin C | 3.9mg | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 26mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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