Directions:
- Preheat oven to 350 degrees F (175 degrees C). In the microwave or in a metal bowl over a pan of simmering water, melt butter and chocolate, stirring frequently until smooth. Remove from heat and set aside to cool.
- In a large bowl, beat eggs and sugar until light and pale, about 5 minutes. Fold in the chocolate mixture, coffee liqueur, Irish cream liqueur and vodka. Combine the flour and baking powder; stir into the chocolate mixture then fold in walnuts. Spread the batter evenly into a 9x13 inch pan.
- Bake for 25 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan. Cool before cutting into squares. Frost with a glaze of coffee flavored liqueur and confectioners' sugar or melted chocolate if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.06 Kcal (511 kJ) | ||
| Calories from fat | 63.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 8% | |
| Sodium | 7.22mg | 0% | |
| Potassium | 71.55mg | 2% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 418.22 Kcal (1751 kJ) | ||
| Calories from fat | 216.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 11% | |
|---|---|---|---|
| Cholesterol | 78.98mg | 8% | |
| Sodium | 24.75mg | 0% | |
| Potassium | 245.17mg | 2% | |
| Total Carbs | 44.05g | 4% | |
| Sugars | 20.49g | 24% | |
| Dietary Fiber | 3.29g | 4% | |
| Protein | 7.68g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 35.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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