Directions:
- Bring pomegranate juice to a boil in a medium saucepan over medium-high heat; reduce heat to medium, and cook, stirring occasionally, 15 minutes or until reduced to 1/4 cup. Transfer to a small bowl. Cool completely (about 30 minutes). Whisk in olive oil, honey, vinegar, mustard, pepper, and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.54 Kcal (4055 kJ) | ||
| Calories from fat | 666.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.07g | 114% | |
|---|---|---|---|
| Sodium | 395.38mg | 16% | |
| Potassium | 837.89mg | 18% | |
| Total Carbs | 77.85g | 26% | |
| Sugars | 77.29g | 309% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 192.33 Kcal (805 kJ) | ||
| Calories from fat | 132.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 114% | |
|---|---|---|---|
| Sodium | 78.51mg | 16% | |
| Potassium | 166.38mg | 18% | |
| Total Carbs | 15.46g | 26% | |
| Sugars | 15.35g | 309% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 0.05g | 1% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 9.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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