Maple Cream Pie Recipe

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Maple Cream Pie
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Ingredients
9
Count
Nutrition
2334
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a saucepan, mix together 1/4 cup milk and cornstarch.
  2. Gradually stir in remaining milk, 3/4 cup syrup and salt.
  3. Over medium heat, cook, stirring constantly, until mixture comes to a boil.
  4. Remove from the heat.
  5. Stir 1/4 cup hot mixture into the egg yolks; return all to the saucepan.
  6. Cook, stirring constantly until the mixture is thickened and bubbly.
  7. Remove from heat; stir in butter.
  8. Cool thoroughly, stirring frequently.
  9. Whip cream until stiff peaks form.
  10. Fold 1 cup into cooled filling; spoon into prepared pie crust.
  11. Fold remaining syrup into remaining cream; spread on top of pie.
  12. Chill for several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2333.94 Kcal (9772 kJ)
Calories from fat 1137.82 Kcal
% Daily Value*
Total Fat 126.42g 194%
Cholesterol 530.2mg 177%
Sodium 1886.99mg 79%
Potassium 1078.93mg 23%
Total Carbs 273.75g 91%
Sugars 123.33g 493%
Dietary Fiber 2.3g 9%
Protein 32.93g 66%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 5.7mg 31%
Calcium 840.5mg 84%
Amount Per 100 g
Calories 214.34 Kcal (897 kJ)
Calories from fat 104.49 Kcal
% Daily Value*
Total Fat 11.61g 194%
Cholesterol 48.69mg 177%
Sodium 173.29mg 79%
Potassium 99.08mg 23%
Total Carbs 25.14g 91%
Sugars 11.33g 493%
Dietary Fiber 0.21g 9%
Protein 3.02g 66%
Vitamin C 0.1mg 2%
Iron 0.5mg 31%
Calcium 77.2mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.8
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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