Potato and Macaroni Gratin Recipe

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Ingredients:

Serving

12 oz russet potatoes, peeled ,cut into 1/2 inch pieces (about 2 cups)
8 oz small elbow macaroni
2 tbsp butter
1 lb onion, sliced (about 3 medium)
3/4 cup whipping cream
3/4 cup milk ( do not use low-fat or nonfat)
1 1/2 cups grated swiss cheese ( about 6 oz) or 1 1/2 cups use your favorite cheese (i like gruyere.)

Directions:

Preheat oven to 350°F.
Butter 8 x 8 x 2-inch baking dish.
Cook potato in large pot of boiling salted water until tender, about 10 minutes.
Using slotted spoon, transfer potato to large bowl.
Add macaroni to same pot of boiling water; cook until just tender but still firm to bite.
Drain macaroni.
Add to bowl with potato.
Meanwhile, melt 2 tablespoons butter in heavy large skillet over medium-high heat.
Add sliced onions and sauteé until tender and brown, stirring often, about 15 minutes.
Add onions, cream, milk and cheese to potato mixture and mix well.
Season to taste with salt and pepper.
Transfer to prepared dish.
Bake until heated through and cheese melts, about 20 minutes.
Let cool 5 minutes; serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.35 Kcal (1764 kJ)
Calories from fat	154.6 Kcal
		% Daily Value*
Total Fat	17.18g	26%
Cholesterol	53.52mg	18%
Sodium	86.14mg	4%
Potassium	591.79mg	13%
Total Carbs	50.46g	17%
Sugars	6.54g	26%
Dietary Fiber	3.78g	15%
Protein	16.29g	33%
Vitamin C	10mg	17%
Iron	1.7mg	9%
Calcium	308.6mg	31%

Amount Per 100 g
Calories	169.36 Kcal (709 kJ)
Calories from fat	62.14 Kcal
		% Daily Value*
Total Fat	6.9g	26%
Cholesterol	21.51mg	18%
Sodium	34.63mg	4%
Potassium	237.86mg	13%
Total Carbs	20.28g	17%
Sugars	2.63g	26%
Dietary Fiber	1.52g	15%
Protein	6.55g	33%
Vitamin C	4mg	17%
Iron	0.7mg	9%
Calcium	124mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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