Mac and Cheese Recipe

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Mac and Cheese
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Ingredients:

Directions:

  1. Combine all ingredients excluding pasta at low heat until melted through.
  2. Add to al dente pasta and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1236.9 Kcal (5179 kJ)
Calories from fat 215.59 Kcal
% Daily Value*
Total Fat 23.95g 37%
Cholesterol 55.49mg 18%
Sodium 1335.19mg 56%
Potassium 1039.12mg 22%
Total Carbs 188.58g 63%
Sugars 20.01g 80%
Dietary Fiber 7.41g 30%
Protein 64.46g 129%
Vitamin C 2.5mg 4%
Iron 7.9mg 44%
Calcium 1439.5mg 144%
Amount Per 100 g
Calories 223.43 Kcal (935 kJ)
Calories from fat 38.94 Kcal
% Daily Value*
Total Fat 4.33g 37%
Cholesterol 10.02mg 18%
Sodium 241.19mg 56%
Potassium 187.7mg 22%
Total Carbs 34.06g 63%
Sugars 3.61g 80%
Dietary Fiber 1.34g 30%
Protein 11.64g 129%
Vitamin C 0.5mg 4%
Iron 1.4mg 44%
Calcium 260mg 144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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