Cellophane Noodles With Pork & Tomato Recipe

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Cellophane Noodles With Pork & Tomato
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Ingredients:

Directions:

  1. Cut pork into bite-size pieces.
  2. Mix cornstarch, soy sauce, sugar, chili powder, & a pinch of salt in a medium bowl.
  3. Add pork to soy mix, stir well to coat pork pieces, and marinate, covered in the fridge, for 15 minutes .
  4. Soak noodles in lukewarm water for 15 minutes.
  5. Prepare tomatoes: Submerge in boiling water for 30 seconds.Remove and rinse under cold water. Peel, remove seeds, and chop.
  6. Peel and mince garlic and green onions.
  7. Heat oil in a wok or large skillet and stir-fry onions and garlic til translucent.
  8. Add pork & stir-fry for 2 minute.
  9. Drain noodles & add to wok. Add stock and tomatoes and stir well. Bring to a boil then reduce heat and simmer til nearly all the liquid is gone.
  10. Salt to taste AFTER liquid has evaporated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.39 Kcal (1547 kJ)
Calories from fat 134.82 Kcal
% Daily Value*
Total Fat 14.98g 23%
Cholesterol 37.5mg 13%
Sodium 366.7mg 15%
Potassium 606.13mg 13%
Total Carbs 41.38g 14%
Sugars 5.83g 23%
Dietary Fiber 1.49g 6%
Protein 17.23g 34%
Vitamin C 14.6mg 24%
Iron 1.5mg 8%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 108.45 Kcal (454 kJ)
Calories from fat 39.58 Kcal
% Daily Value*
Total Fat 4.4g 23%
Cholesterol 11.01mg 13%
Sodium 107.66mg 15%
Potassium 177.96mg 13%
Total Carbs 12.15g 14%
Sugars 1.71g 23%
Dietary Fiber 0.44g 6%
Protein 5.06g 34%
Vitamin C 4.3mg 24%
Iron 0.4mg 8%
Calcium 11.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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