Cellophane Noodles With Garlic, Cucumbers and Cilantro - Ww Recipe
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Directions:
- Bring a large pot of water to a boil. Add noodles, simmer 3 minutes and drain.
- Stir together cilantro, garlic, oil, vinegar, sugar and fish sauce in a large bowl. Add noodles, carrots, snowpeas and cucumber; toss well. Yields about 1 1/2 cups per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.94 Kcal (720 kJ) | ||
| Calories from fat | 30.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Sodium | 559.99mg | 23% | |
| Potassium | 207.52mg | 4% | |
| Total Carbs | 32.96g | 11% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.99 Kcal (364 kJ) | ||
| Calories from fat | 15.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 5% | |
|---|---|---|---|
| Sodium | 283.3mg | 23% | |
| Potassium | 104.99mg | 4% | |
| Total Carbs | 16.68g | 11% | |
| Sugars | 2.47g | 20% | |
| Dietary Fiber | 1.5g | 12% | |
| Protein | 1.27g | 5% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.3mg | 4% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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