Directions:
- Combine all ingredients in the crockpot.
- Cover and cook on LO heat 5 to 6 hours.
- NOTES: I used 6 Johnsonville breakfast patties for the sausage. Although they were frozen they thawed very quickly. I browned them with the beef and when the beef was done, so was the sausage. (I am wondering how hot Italian sausage would be in this chili?) I also noticed there were 40 ounces of tomatoes in this chili. To cut down the heat, I used only one can of RoTel tomatoes and 2 (15-ounce) cans of regular stewed tomatoes (the ready-cut kind). Made this way, the chili had enough kick for me.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.53 Kcal (1137 kJ) | ||
| Calories from fat | 144.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Cholesterol | 53.04mg | 18% | |
| Sodium | 365.36mg | 15% | |
| Potassium | 419.05mg | 9% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 15.14g | 30% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.45 Kcal (990 kJ) | ||
| Calories from fat | 125.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 25% | |
|---|---|---|---|
| Cholesterol | 46.19mg | 18% | |
| Sodium | 318.15mg | 15% | |
| Potassium | 364.91mg | 9% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.51g | 7% | |
| Protein | 13.19g | 30% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.9mg | 12% | |
| Calcium | 23mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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