Chili Burgers Recipe

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Chili Burgers
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Ingredients
6
Count
Nutrition
516
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine beef and chili powder. Shape into four patties. Pan-fry, grill or broil until meat is no longer pink.
  2. Meanwhile, in a small saucepan, bring chili to a boil. Reduce heat; simmer for 5 minutes or until heated through. Place burgers on bun bottoms; top with chili, cheese and onions. Replace bun tops. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.73 Kcal (2159 kJ)
Calories from fat 220.74 Kcal
% Daily Value*
Total Fat 24.53g 38%
Cholesterol 90.12mg 30%
Sodium 585.09mg 24%
Potassium 512.91mg 11%
Total Carbs 42.39g 14%
Sugars 7.71g 31%
Dietary Fiber 3.98g 16%
Protein 33.34g 67%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 4.9mg 27%
Calcium 165.4mg 17%
Amount Per 100 g
Calories 238.01 Kcal (997 kJ)
Calories from fat 101.87 Kcal
% Daily Value*
Total Fat 11.32g 38%
Cholesterol 41.59mg 30%
Sodium 270.01mg 24%
Potassium 236.71mg 11%
Total Carbs 19.56g 14%
Sugars 3.56g 31%
Dietary Fiber 1.84g 16%
Protein 15.39g 67%
Vitamin C 0.2mg 1%
Iron 2.2mg 27%
Calcium 76.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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