Directions:
- Heat a large Dutch oven or soup pot over medium-high heat. Crumble in the ground beef. Cook, stirring frequently, until evenly browned. Drain excess grease. Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water. Bring to a boil, then simmer over medium heat for 30 minutes. Reduce heat to low, and cook for 1 1/2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.55 Kcal (1694 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 71.82mg | 24% | |
| Sodium | 225.48mg | 9% | |
| Potassium | 1455.86mg | 31% | |
| Total Carbs | 41.4g | 14% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 28.63g | 57% | |
| Vitamin C | 60.2mg | 100% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4mg | 22% | |
| Calcium | 181.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 74.58 Kcal (312 kJ) | ||
| Calories from fat | 24.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 23% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 24% | |
| Sodium | 41.57mg | 9% | |
| Potassium | 268.38mg | 31% | |
| Total Carbs | 7.63g | 14% | |
| Sugars | 2.11g | 46% | |
| Dietary Fiber | 1.4g | 30% | |
| Protein | 5.28g | 57% | |
| Vitamin C | 11.1mg | 100% | |
| Iron | 0.7mg | 22% | |
| Calcium | 33.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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