Lynda's High Fiber Low Fat Muffins Recipe

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Lynda's High Fiber Low Fat Muffins
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Ingredients:

  • 1 cup skim milk
  • 1/2 cup brown sugar
  • 2 eggs
  • 2/3 cup applesauce
  • 2/3 cup raisins
  • 1/2 cup oatmeal
  • 1 tsp cinnamon

Directions:

  1. Mix cereal and milk in mixing bowl and let soak. Add sugar, eggs, oatmeal. Add baking soda, applesauce, raisins and flour.
  2. Stir well. Spray muffin tin with cooking spray. Fill muffin tins with batter (muffins do not rise much at all). Bake in preheated oven of 400 degrees for 18-20 minutes. Makes 12 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.58 Kcal (785 kJ)
Calories from fat 13.74 Kcal
% Daily Value*
Total Fat 1.53g 2%
Cholesterol 27.69mg 9%
Sodium 239.43mg 10%
Potassium 223.95mg 5%
Total Carbs 41.04g 14%
Sugars 12.41g 50%
Dietary Fiber 3.41g 14%
Protein 4.59g 9%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 3.6mg 20%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 205.22 Kcal (859 kJ)
Calories from fat 15.03 Kcal
% Daily Value*
Total Fat 1.67g 2%
Cholesterol 30.29mg 9%
Sodium 261.93mg 10%
Potassium 245mg 5%
Total Carbs 44.9g 14%
Sugars 13.58g 50%
Dietary Fiber 3.73g 14%
Protein 5.02g 9%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 4mg 20%
Calcium 79.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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