Peanut Butter Banana Cupcakes Recipe

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Peanut Butter Banana Cupcakes
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Ingredients
10
Count
Nutrition
387
Calories
Total time
27
Minutes
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Ingredients:

  • 3/4 cup brown sugar
  • 2 eggs
  • 1 1/2 cups ripe bananas
  • 1 1/2 tsp vanilla
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 2/3 cups all-purpose flour

Directions:

  1. Cream peanut butter, butter and brown sugar.
  2. Add eggs, one at a time and beat until fluffy.
  3. Add bananas, mix well.
  4. Add rest of ingredients in order, mixing well after each addition.
  5. Spoon into paper lined muffin tins.
  6. Bake in 350 degree oven 20 minutes.
  7. Cool before frosting if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.07 Kcal (1621 kJ)
Calories from fat 86.84 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 64.74mg 22%
Sodium 331.18mg 14%
Potassium 441.91mg 9%
Total Carbs 68.76g 23%
Sugars 34.2g 137%
Dietary Fiber 3.39g 14%
Protein 7.92g 16%
Vitamin C 5.1mg 8%
Iron 1.1mg 6%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 260.29 Kcal (1090 kJ)
Calories from fat 58.39 Kcal
% Daily Value*
Total Fat 6.49g 15%
Cholesterol 43.53mg 22%
Sodium 222.7mg 14%
Potassium 297.17mg 9%
Total Carbs 46.24g 23%
Sugars 23g 137%
Dietary Fiber 2.28g 14%
Protein 5.32g 16%
Vitamin C 3.4mg 8%
Iron 0.8mg 6%
Calcium 53.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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