Directions:
- Cake:.
- Preheat oven to 375°F.
- Cream butter and sugar until smooth, Stir in appplesauce.
- Mix flour, baking powder, baking soda, spices and salt, add to butter mixture. Stir and beat until well blended.
- Add raisins and nuts stir by hand until mixed inches.
- Pour batter into greased and lightly floured Bundt pan.
- Bake until cake is done about 45-50 minutes.
- Or until tooth pick inserted into cake comes out clean.
- When cake is done remove from oven and let cake rest in pan for a few minutes while you make the glaze.
- APPLE GLAZE:.
- Mix powered sugar with apple juice, mix until smooth. (If you would like a little color add a few drops of red or green food coloring).
- Turn out cake onto rack or onto cake plate.
- Pour glaze over cake while cake is still warm, let glaze drizzle down sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.4 Kcal (2216 kJ) | ||
| Calories from fat | 210.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 36% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 9% | |
| Sodium | 427.38mg | 18% | |
| Potassium | 831.33mg | 18% | |
| Total Carbs | 77.14g | 26% | |
| Sugars | 40.25g | 161% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 384.39 Kcal (1609 kJ) | ||
| Calories from fat | 152.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 36% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 9% | |
| Sodium | 310.31mg | 18% | |
| Potassium | 603.61mg | 18% | |
| Total Carbs | 56.01g | 26% | |
| Sugars | 29.22g | 161% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 4.29g | 12% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.6mg | 12% | |
| Calcium | 47.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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