Directions:
- In large misxing bowl, cream butter and sugars.
- Beat in remaining ingredients gradually.
- Crop by tablespoons onto ungreased baking sheets.
- Bake at 350 degrees F for 10-12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2433.48 Kcal (10188 kJ) | ||
| Calories from fat | 949.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.55g | 162% | |
|---|---|---|---|
| Cholesterol | 223.94mg | 75% | |
| Sodium | 5132.19mg | 214% | |
| Potassium | 675.25mg | 14% | |
| Total Carbs | 346.62g | 116% | |
| Sugars | 145.94g | 584% | |
| Dietary Fiber | 22.05g | 88% | |
| Protein | 30.8g | 62% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 14.5mg | 81% | |
| Calcium | 653.7mg | 65% | |
| Amount Per 100 g | |||
| Calories | 402.72 Kcal (1686 kJ) | ||
| Calories from fat | 157.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 162% | |
|---|---|---|---|
| Cholesterol | 37.06mg | 75% | |
| Sodium | 849.33mg | 214% | |
| Potassium | 111.75mg | 14% | |
| Total Carbs | 57.36g | 116% | |
| Sugars | 24.15g | 584% | |
| Dietary Fiber | 3.65g | 88% | |
| Protein | 5.1g | 62% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 2.4mg | 81% | |
| Calcium | 108.2mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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