Ingredients:
- 1 satchet gelatine
- 1 dessert spoon vanilla essence
- 2 packets lattice bisquits
- note: lattice bisquits have a lattice shaped pattern on one side; they are only slightly sweet: from the 'glazed' pattern side ( about 20 per pack )
Directions:
- Prep time does not include chilling time
- Cream together the butter and cream cheese, add the gelatine which has been dissolved in the hot water.
- Add the sugar and the vanilla essence.
- Mix till dissolved and smooth
- Cover a flat oven-tray with Aluminum foil.
- Take the bisquits from one of the packets and place with the 'patterned' side down.
- Then pour the mix over the bisquits, and spread it.
- It will be very 'runny' but try to cover the bisquits without the mix running beyond them.
- The mix will firm up considerably when cooling; also, it will 'cure' so that the sugar grains, which is easily disernible in the fresh mix, seem to disappear.
- Then place the bisquits from the other packet on top of the mix,
- With the 'patterned' side up.
- Make certain that the top bisquit positions correspond fairly accurately with the bottom ones; if not, the slices will be a mess when you cut them.
- Put the tray in the frige.
- When chilled very well and firm, cut into individual slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.5 Kcal (1895 kJ) | ||
| Calories from fat | 323.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.94g | 55% | |
|---|---|---|---|
| Cholesterol | 101.56mg | 34% | |
| Sodium | 104.38mg | 4% | |
| Potassium | 51.25mg | 1% | |
| Total Carbs | 32.5g | 11% | |
| Sugars | 31.56g | 126% | |
| Protein | 2.19g | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 482.02 Kcal (2018 kJ) | ||
| Calories from fat | 344.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.28g | 55% | |
|---|---|---|---|
| Cholesterol | 108.19mg | 34% | |
| Sodium | 111.19mg | 4% | |
| Potassium | 54.59mg | 1% | |
| Total Carbs | 34.62g | 11% | |
| Sugars | 33.62g | 126% | |
| Protein | 2.33g | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 41mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamy Cherry Cheesecake
Graham cracker crumbs, Sugar, Butter, melted and 14 more.. -
Chocolate Cheese Layered Bars
Butter, softened, Sugar, Eggs and 22 more.. -
Dairy State Apple Pie
King arthur unbleached all-purpose flour and 16 more.. -
Stocking Cake
Butter, softened, Cream cheese, softened, Sugar, Eggs and 13 more.. -
Blueberry Blintz Souffle
Butter, softened, Sugar, Eggs, Sour cream, Orange juice and 15 more.. -
Peanut Butter Chocolate Cupcakes
Cream cheese, softened, Creamy peanut butter, Sugar, Milk and 16 more.. -
Berry Brunch Coffee Cake
Cream cheese, softened, Butter, softened, Sugar, Egg and 15 more.. -
Walnut Coffee Cake
Cream cheese, softened, Butter, softened, Sugar, Eggs and 13 more.. -
Mint Swirl Bars
Cream cheese, softened, Butter, softened, Sugar, Eggs and 13 more.. -
Apricot Coconut Coffee Cake
Cream cheese, softened, Butter, softened, Sugar, Eggs and 12 more.. -
Rhubarb Pinwheels
King arthur unbleached all-purpose flour, Sugar and 14 more.. -
Holiday Gift Cake
Cream cheese, softened, Butter, softened, Sugar and 10 more.. -
Fruity Bundt Cake
Cream cheese, softened, Butter, softened, Sugar, Eggs and 11 more.. -
Chocolate Pecan Bars
Butter, softened, Sugar and 11 more.. -
Spinach Turnovers
Cream cheese, softened, Butter, softened and 13 more.. -
Malva Pudding, South African Baked Dessert
Sugar (3/4 cup, 200 ml, or 180 g), Eggs, Apricot jam and 11 more.. -
Malva Pudding
Sugar, Egg, Apricot jam, Flour, Bicarbonate of soda and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
