Directions:
- In a bowl, stir flour, butter, cheese and salt until crumbly. Sprinkle with milk, 1 tablespoon at a time, stirring until pastry holds together.
- Form into a ball. Roll out on a lightly floured surface. Transfer to a 9-in. pie pan; trim and flute edges.
- In a bowl, beat cream cheese, egg and sugar until smooth. Stir in apples; pour into crust. In another bowl, mix flour, sugar and cinnamon; cut in butter until crumbly. Stir in nuts. Sprinkle over apples.
- Bake at 350° for 15 minutes. Reduce heat to 300°. Bake 30-35 minutes longer or until crust is golden brown and filling is bubbly (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Serve warm or chilled with ice cream if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.47 Kcal (3929 kJ) | ||
| Calories from fat | 347.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.64g | 59% | |
|---|---|---|---|
| Cholesterol | 58.64mg | 20% | |
| Sodium | 682.05mg | 28% | |
| Potassium | 139.66mg | 3% | |
| Total Carbs | 131.46g | 44% | |
| Sugars | 36.76g | 147% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 13.42g | 27% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 302.16 Kcal (1265 kJ) | ||
| Calories from fat | 111.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 59% | |
|---|---|---|---|
| Cholesterol | 18.88mg | 20% | |
| Sodium | 219.6mg | 28% | |
| Potassium | 44.97mg | 3% | |
| Total Carbs | 42.32g | 44% | |
| Sugars | 11.84g | 147% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 4.32g | 27% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 28.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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