Directions:
- Line a greased and floured 18-in. x 12-in. baking pan with waxed paper; grease and flour the paper. Set aside.
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add flour; mix well. Pour into prepared pan.
- Bake at 325° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Meanwhile, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover; cool to room temperature.
- Trace stocking pattern onto waxed paper; cut out. Arrange pattern over cake; with a sharp knife, cut out. Discard scraps. Transfer cake to a covered cake board.
- In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Add milk mixture; beat for 10 minutes or until fluffy.
- Tint 2-1/2 cups frosting red; spread 1-1/2 cups red frosting over stocking portion of cake. Coat sides and top of stocking with red sugar. Spread or pipe white frosting over cuff; pipe remaining red frosting around edge of stocking. Sprinkle cuff with edible glitter.
- Fill stocking with cookies and candies. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1006.79 Kcal (4215 kJ) | ||
| Calories from fat | 555.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.72g | 95% | |
|---|---|---|---|
| Cholesterol | 298.28mg | 99% | |
| Sodium | 151.26mg | 6% | |
| Potassium | 189.72mg | 4% | |
| Total Carbs | 102.26g | 34% | |
| Sugars | 52.56g | 210% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 12.42g | 25% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.8mg | 21% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 371.81 Kcal (1557 kJ) | ||
| Calories from fat | 205.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 95% | |
|---|---|---|---|
| Cholesterol | 110.15mg | 99% | |
| Sodium | 55.86mg | 6% | |
| Potassium | 70.06mg | 4% | |
| Total Carbs | 37.76g | 34% | |
| Sugars | 19.41g | 210% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 4.59g | 25% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.4mg | 21% | |
| Calcium | 36.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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