Anzac Slice Recipe

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Anzac Slice
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Ingredients
11
Count
Nutrition
523
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 160ºC. Line a 32 x 23cm cake tin with baking paper. Put crushed biscuits in a bowl and add half the melted butter to biscuit and mix to combine.
  2. Press biscuit mixture with your hand or the back of a spoon into the prepared tin.
  3. Put the remaining butter, golden syrup, sugar and vanilla in a large heavy based pan. Bring slowly to the boil. Remove pan from heat and stir in bicarb, sour cream, flour, rolled oats, eggs and egg yolks and stir with a wooden spoon until combined.
  4. Put oat mixture on biscuit and bake for 20-25 minutes or until a skewer inserted in centre comes out clean.
  5. Stand on a wire rack to cool and when slice is cold, cut into squares to serve.
  6. N.B. Can be served with sifted icing sugar and cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.61 Kcal (2188 kJ)
Calories from fat 175.57 Kcal
% Daily Value*
Total Fat 19.51g 30%
Cholesterol 113.78mg 38%
Sodium 439.13mg 18%
Potassium 188.13mg 4%
Total Carbs 83.07g 28%
Sugars 33.91g 136%
Dietary Fiber 2.67g 11%
Protein 7.51g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 2.4mg 14%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 338.15 Kcal (1416 kJ)
Calories from fat 113.6 Kcal
% Daily Value*
Total Fat 12.62g 30%
Cholesterol 73.62mg 38%
Sodium 284.14mg 18%
Potassium 121.73mg 4%
Total Carbs 53.75g 28%
Sugars 21.94g 136%
Dietary Fiber 1.72g 11%
Protein 4.86g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.6mg 14%
Calcium 41.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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