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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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From an International recipe group, Australian recipe of cookies filled with a cream cheese mixture and topped with more cookies and sliced. A simple dessert which the poster decribed as food for the angels! Ingredients:
250 gr cream cheese |
250 gr unsalted butter |
1 cup sugar (250 gr) |
1 satchet gelatine |
1 cup (250 ml) very hot water |
1 dessert spoon vanilla essence |
2 packets lattice bisquits |
note: lattice bisquits have a lattice shaped pattern on one side; they are only slightly sweet: from the 'glazed' pattern side ( about 20 per pack ) |
Directions:
1. Prep time does not include chilling time
2. Cream together the butter and cream cheese, add the gelatine which has been dissolved in the hot water.
3. Add the sugar and the vanilla essence.
4. Mix till dissolved and smooth
5. Cover a flat oven-tray with Aluminum foil.
6. Take the bisquits from one of the packets and place with the 'patterned' side down.
7. Then pour the mix over the bisquits, and spread it.
8. It will be very 'runny' but try to cover the bisquits without the mix running beyond them.
9. The mix will firm up considerably when cooling; also, it will 'cure' so that the sugar grains, which is easily disernible in the fresh mix, seem to disappear.
10. Then place the bisquits from the other packet on top of the mix,
11. with the 'patterned' side up.
12. Make certain that the top bisquit positions correspond fairly accurately with the bottom ones; if not, the slices will be a mess when you cut them.
13. Put the tray in the frige.
14. When chilled very well and firm, cut into individual slices.
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