Directions:
- Crush the biscuits roughly. Add the coconut.
- Set aside approximately 1/4 c of the caramel (for the icing).
- Mix the remaining caramel and butter through the biscuit/coconut mix. This should be a bit sticky and form into a ball easily. If not, mix a little Condensed Milk or extra melted butter through.
- Press into a slice tin and place into the fridge.
- Put the chocolate, caramel and butter into a bowl and melt in the microwave on low heat (I like to do it in 1 min blasts and stir so the chocolate doesn't scorch).
- Keep heating until, when stirred briskly, the icing is smooth and glossy.
- Spread over the base immediately and replace in the fridge. Leave to set for 1-2 hours.
- Cut into squares and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.59 Kcal (1062 kJ) | ||
| Calories from fat | 149.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 26% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 9% | |
| Sodium | 254.7mg | 11% | |
| Potassium | 116.34mg | 2% | |
| Total Carbs | 24.29g | 8% | |
| Sugars | 14.05g | 56% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 474.76 Kcal (1988 kJ) | ||
| Calories from fat | 279.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.09g | 26% | |
|---|---|---|---|
| Cholesterol | 48.78mg | 9% | |
| Sodium | 476.83mg | 11% | |
| Potassium | 217.8mg | 2% | |
| Total Carbs | 45.47g | 8% | |
| Sugars | 26.3g | 56% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 6.65g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 116.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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