Luscious Lemon/Raspberry Cake Recipe

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Luscious Lemon/Raspberry Cake
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Ingredients
8
Count
Nutrition
106
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Bake cake according to package directions in a 9X13 pan.
  2. Frosting:.
  3. Fold together cool whip, lemonade and sweetened condensed milk (can add a few drops of lemon food coloring).
  4. Place cake on tray and cut lengthwise.
  5. Remove top layer.
  6. Spread frosting on bottom layer, layer raspberries on top of frosting.
  7. Place top layer of cake on top of frosting.
  8. Frost top of cake.
  9. Keep refrigerated until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.44 Kcal (446 kJ)
Calories from fat 55 Kcal
% Daily Value*
Total Fat 6.11g 9%
Cholesterol 33.38mg 11%
Sodium 20.83mg 1%
Potassium 49.59mg 1%
Total Carbs 12.51g 4%
Sugars 9.9g 40%
Dietary Fiber 0.67g 3%
Protein 1.52g 3%
Vitamin C 4.5mg 7%
Iron 0.4mg 2%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 163.41 Kcal (684 kJ)
Calories from fat 84.44 Kcal
% Daily Value*
Total Fat 9.38g 9%
Cholesterol 51.25mg 11%
Sodium 31.97mg 1%
Potassium 76.14mg 1%
Total Carbs 19.21g 4%
Sugars 15.21g 40%
Dietary Fiber 1.02g 3%
Protein 2.33g 3%
Vitamin C 6.9mg 7%
Iron 0.6mg 2%
Calcium 24.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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