Blueberry Cake Recipe

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Blueberry Cake
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Ingredients
6
Count
Nutrition
275
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cream cake mix and cream cheese. Add eggs and water.
  2. Dust blueberries with flour and fold inches. Bake in a bundt pan at 350 degrees for 45 minutes or until a toothpick comes out clean when inserted into the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.43 Kcal (1153 kJ)
Calories from fat 214.02 Kcal
% Daily Value*
Total Fat 23.78g 37%
Cholesterol 96.14mg 32%
Sodium 155.14mg 6%
Potassium 117.43mg 2%
Total Carbs 12.35g 4%
Sugars 6.07g 24%
Dietary Fiber 0.99g 4%
Protein 4.81g 10%
Vitamin C 4.9mg 8%
Iron 0.4mg 2%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 219.49 Kcal (919 kJ)
Calories from fat 170.56 Kcal
% Daily Value*
Total Fat 18.95g 37%
Cholesterol 76.62mg 32%
Sodium 123.63mg 6%
Potassium 93.58mg 2%
Total Carbs 9.84g 4%
Sugars 4.84g 24%
Dietary Fiber 0.79g 4%
Protein 3.83g 10%
Vitamin C 3.9mg 8%
Iron 0.3mg 2%
Calcium 40.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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