Directions:
- Smash bananas into zucchini to equal 2 1/2 cups, (there should be a few lumps of banana).
- Add Sugar and eggs.
- Mix in melted butter.
- In separate bowl combine dry ingredients.
- Add dry to wet and mix until incorporated.
- Fill buttered and floured muffin cups 3/4 full.
- Bake in 350 oven 20-30 minutes or until toothpick comes clean.
- Let rest for 2 minutes.
- Remove from pan to cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.68 Kcal (3235 kJ) | ||
| Calories from fat | 242.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 41% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 1059.07mg | 44% | |
| Potassium | 1076.09mg | 23% | |
| Total Carbs | 121.46g | 40% | |
| Sugars | 45.57g | 182% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 14.09g | 28% | |
| Vitamin C | 30.7mg | 51% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 181.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 218.02 Kcal (913 kJ) | ||
| Calories from fat | 68.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 41% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 34% | |
| Sodium | 298.83mg | 44% | |
| Potassium | 303.64mg | 23% | |
| Total Carbs | 34.27g | 40% | |
| Sugars | 12.86g | 182% | |
| Dietary Fiber | 2.24g | 32% | |
| Protein | 3.98g | 28% | |
| Vitamin C | 8.7mg | 51% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 19% | |
| Calcium | 51.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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