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Ranch Roasted Carrots Recipe

Ranch Roasted Carrots Recipe

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Ingredients:

Serving

1 lb carrot ( give or take)
3 tbsp dry ranch dressing mix (or more if your taste buds call for it)
2 tbsp olive oil

Directions:

Cut carrots so they are the size of french fries, or a fat index finger.
Toss carrots in a bag with olive oil.
Next toss carrots in a bag with dressing mix.
Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.81 Kcal (682 kJ)
Calories from fat	114.64 Kcal
		% Daily Value*
Total Fat	12.74g	20%
Cholesterol	3.71mg	1%
Sodium	201.3mg	8%
Potassium	369.78mg	8%
Total Carbs	12.13g	4%
Sugars	5.89g	24%
Dietary Fiber	3.51g	14%
Protein	1.25g	2%
Vitamin C	7.1mg	12%
Vitamin A	1.1mg	38%
Iron	0.1mg	1%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	123.7 Kcal (518 kJ)
Calories from fat	87.09 Kcal
		% Daily Value*
Total Fat	9.68g	20%
Cholesterol	2.82mg	1%
Sodium	152.94mg	8%
Potassium	280.93mg	8%
Total Carbs	9.21g	4%
Sugars	4.48g	24%
Dietary Fiber	2.67g	14%
Protein	0.95g	2%
Vitamin C	5.4mg	12%
Vitamin A	0.9mg	38%
Iron	0.1mg	1%
Calcium	31.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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