Directions:
- Trim all the fat from the pork and cut into 1/2 inch cubes.
- Spray large skillet with vegetable spray and brown pork.
- Add enchilada sauce and set to simmer for 10 minutes.
- Prepare stuffing per package instructions omitting margarine. You may need to add more water depending on the consistancy you like. I usually make it with butter or margarine per the instructions, but this is my lower fat version.
- Serve stuffing with red chile and pork over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.7 Kcal (1586 kJ) | ||
| Calories from fat | 251.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 43% | |
|---|---|---|---|
| Cholesterol | 107.78mg | 36% | |
| Sodium | 1617.3mg | 67% | |
| Potassium | 523.58mg | 11% | |
| Total Carbs | 7g | 2% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 22.23g | 44% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.59 Kcal (484 kJ) | ||
| Calories from fat | 76.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 43% | |
|---|---|---|---|
| Cholesterol | 32.9mg | 36% | |
| Sodium | 493.62mg | 67% | |
| Potassium | 159.8mg | 11% | |
| Total Carbs | 2.14g | 2% | |
| Sugars | 0.72g | 9% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 6.78g | 44% | |
| Vitamin C | 2.2mg | 12% | |
| Iron | 0.3mg | 6% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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