Ingredients:
- filling
- 4 eggs
- wei-chun thin spring roll wrappers, 3 package of 25 each
- lachoy sweet & sour sauce
Directions:
- Combine & mix well (with hands) all filling ingredients & set aside in the refrigerator until ready to wrap.
- Make sure the spring roll wrappers are completely thawed before using, otherwise you will have a difficult time separating them. Place about 1 1/2-2 teaspoons of the filling on the wrapper & roll tightly.
- Suggestions: Do not use food processor to chop the onions or green onions as it will make the filling watery. If you want spicier lumpias, add more pepper and green onions.
- The lumpias can be frozen up to 3 months, raw.
- Cooking: Thaw completely, if frozen. Heat enough cooking oil at medium heat to completely submerge lumpias. Fry about 15 minutes until golden brown. Move lumpias around while frying to avoid sticking together. Place on paper towels to drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.52 Kcal (136 kJ) | ||
| Calories from fat | 19.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 25.4mg | 1% | |
| Potassium | 45.57mg | 1% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 160.39 Kcal (672 kJ) | ||
| Calories from fat | 95.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 3% | |
|---|---|---|---|
| Cholesterol | 82.49mg | 6% | |
| Sodium | 125.28mg | 1% | |
| Potassium | 224.73mg | 1% | |
| Total Carbs | 3.25g | 0% | |
| Sugars | 1.54g | 1% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 13.12g | 5% | |
| Vitamin C | 2.2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 101.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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