Directions:
- Preheat oven to 350 degrees.
- Mix the above ingredients (except for the ketchup and jelly) and form into balls (small walnut size).
- Place in large shallow pan and put in preheated oven.
- Cook for approximately 30 minutes or less.
- These can be frozen to use later.
- When ready to serve, make sauce with the ketchup and grape jelly and simmer until hot.
- Sauce will thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.41 Kcal (1915 kJ) | ||
| Calories from fat | 197.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 34% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 21% | |
| Sodium | 432.98mg | 18% | |
| Potassium | 245.16mg | 5% | |
| Total Carbs | 46.86g | 16% | |
| Sugars | 16.28g | 65% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 17.13g | 34% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 2.2mg | 12% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 224.77 Kcal (941 kJ) | ||
| Calories from fat | 97.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 34% | |
|---|---|---|---|
| Cholesterol | 30.27mg | 21% | |
| Sodium | 212.76mg | 18% | |
| Potassium | 120.47mg | 5% | |
| Total Carbs | 23.03g | 16% | |
| Sugars | 8g | 65% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 8.42g | 34% | |
| Vitamin C | 4.8mg | 16% | |
| Iron | 1.1mg | 12% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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