Directions:
- Make your sauce first-chop onion & saute in oil.
- Place water , potatoes, celery to boil.
- Cook for 10 minutes, than add 2 cups of rice. Stir often. Once rice soft and cooked, add tomatoe sauce and serve. This should look a little thicker that a regular soup. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.48 Kcal (2464 kJ) | ||
| Calories from fat | 200.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 34% | |
|---|---|---|---|
| Sodium | 141.19mg | 6% | |
| Potassium | 428.81mg | 9% | |
| Total Carbs | 87.89g | 29% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 11mg | 18% | |
| Iron | 4.8mg | 27% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 80.89 Kcal (339 kJ) | ||
| Calories from fat | 27.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 34% | |
|---|---|---|---|
| Sodium | 19.41mg | 6% | |
| Potassium | 58.94mg | 9% | |
| Total Carbs | 12.08g | 29% | |
| Sugars | 0.7g | 20% | |
| Dietary Fiber | 0.51g | 15% | |
| Protein | 1.25g | 18% | |
| Vitamin C | 1.5mg | 18% | |
| Iron | 0.7mg | 27% | |
| Calcium | 13.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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