Directions:
- Finely zest one orange and place zest in small bowl.
- Peel all the oranges and slice into rounds.
- Place in a large bowl and add the radishes, onion and celery.
- Mix gently.
- Add the juice to zest, whisk in olive oil, season well and pour over the salad.
- Let sit 30 minutes before serving.
- Just before serving add mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.82 Kcal (925 kJ) | ||
| Calories from fat | 125.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Sodium | 25.89mg | 1% | |
| Potassium | 526.16mg | 11% | |
| Total Carbs | 21.81g | 7% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 87.7mg | 146% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 177.5mg | 986% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 95.18 Kcal (398 kJ) | ||
| Calories from fat | 54.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 22% | |
|---|---|---|---|
| Sodium | 11.16mg | 1% | |
| Potassium | 226.79mg | 11% | |
| Total Carbs | 9.4g | 7% | |
| Sugars | 5.9g | 55% | |
| Dietary Fiber | 2.83g | 26% | |
| Protein | 0.81g | 4% | |
| Vitamin C | 37.8mg | 146% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 76.5mg | 986% | |
| Calcium | 54.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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