Luby's Cafeteria Mixed Squash Casserole Recipe

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Luby's Cafeteria Mixed Squash Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F and spray a 2 quart baking dish with cooking spray.
  2. In medium saucepan, bring about 4 cups water to a boil.
  3. Add carrots.
  4. Reduce heat, cover and simmer 6 minutes.
  5. Add squash, zucchini and onion.
  6. Continue simmering uncovered 3-4 minutes or until carrots are tender crisp.
  7. Drain and transfer to a large bowl.
  8. In a small bowl stir together next four ingredients until well blended.
  9. Pour over vegetables and mix well.
  10. Transfer to a 2–quart baking dish.
  11. Cover with foil.
  12. Bake 30 minutes.
  13. In medium bowl combine breads, add melted butter and toss together lightly to coat evenly.
  14. Remove foil from the casserole dish.
  15. Top vegetable mixture with bread/corn bread mixture and continue baking an additional five minutes.
  16. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.36 Kcal (680 kJ)
Calories from fat 47.92 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 16.7mg 6%
Sodium 431.03mg 18%
Potassium 650.6mg 14%
Total Carbs 23.53g 8%
Sugars 2.03g 8%
Dietary Fiber 2.36g 9%
Protein 6.5g 13%
Vitamin C 43mg 72%
Vitamin A 0.2mg 5%
Iron 1.9mg 11%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 74.81 Kcal (313 kJ)
Calories from fat 22.08 Kcal
% Daily Value*
Total Fat 2.45g 8%
Cholesterol 7.69mg 6%
Sodium 198.6mg 18%
Potassium 299.77mg 14%
Total Carbs 10.84g 8%
Sugars 0.94g 8%
Dietary Fiber 1.09g 9%
Protein 3g 13%
Vitamin C 19.8mg 72%
Vitamin A 0.1mg 5%
Iron 0.9mg 11%
Calcium 45.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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