Lower Fat Burrito Casserole Recipe

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Lower Fat Burrito Casserole
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Ingredients:

Directions:

  1. In a greased baking dish layer flour tortillas until bottom is covered.
  2. Spread refried beans on top and sprinkle with onions.
  3. Spread 1c enchilada sauce on top of the beans.
  4. Repeat until you end up with a layer of flour tortillas on top.
  5. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.53 Kcal (1702 kJ)
Calories from fat 170.3 Kcal
% Daily Value*
Total Fat 18.92g 29%
Cholesterol 42.59mg 14%
Sodium 778.53mg 32%
Potassium 540.87mg 12%
Total Carbs 49.04g 16%
Sugars 3.91g 16%
Dietary Fiber 7.26g 29%
Protein 10.44g 21%
Vitamin C 8.4mg 14%
Iron 3.3mg 18%
Calcium 78mg 8%
Amount Per 100 g
Calories 148.75 Kcal (623 kJ)
Calories from fat 62.31 Kcal
% Daily Value*
Total Fat 6.92g 29%
Cholesterol 15.58mg 14%
Sodium 284.86mg 32%
Potassium 197.9mg 12%
Total Carbs 17.94g 16%
Sugars 1.43g 16%
Dietary Fiber 2.66g 29%
Protein 3.82g 21%
Vitamin C 3.1mg 14%
Iron 1.2mg 18%
Calcium 28.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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